The only whisky which garnered consistent awards internationally since its creation, the Belgian Owl is a must-have for every special occasion. Caution: 46% Alcohol.
Without any doubt, the key words here are freshness and precision. The delicate tones of roasted oak and toffee melt into the fruity signature of Belgian Owl: conference pear, muscat, crystallised angelica and apple jam. When the whisky further opens up in your glass, you’ll discover the aroma of vanilla pudding and ambeed banana.
Surprising thanks to the perfect balance of different aromas that the nose already brought to light and that develop further in the mouth: Spanish honey, vanilla and coconut ice cream, candied ginger, apples fried in butter and plum tart.
A long-nish that returns from the savours in the mouth to the pleasant taste of the malt distillate, leaving a fruity and woody echo of the Hesbaye region as its legacy.