Weyermann Caramunich Type 2

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Producer
Weyermann
Country
Germany
Alcohol content
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Type
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Description

Like the Carapils, the CARAMUNICH is designed to help with head retention, mouthfeel and a fuller body. You can sometimes use it in lighter beers, but it is generally used in IPA’s, Porters, Red Ales and the like. Being a lot bolder in the caramel flavours, aromas and colours it gives off, it is recommended to use it sparingly during the brew day. Up to 5% for lighter styles like Pale Ale, while you can go up to 10% for the porters and stouts. Type 2 is the middle of three kinds of CARAMUNICH, with the other two being the other side in regards to EBC and colour.