SAFALE W-34/70 Yeast 11g
lean, crisp and easy to drink. These are the types of beers the W-34/70 Lager yeast will help you make. This bottom fermenting yeast needs slightly longer in the tank and ferments at a lower temperature. Crank your temperature gauge down to 12-15°C (54-59°F) for the best results from the W-34/70. When finished you can expect slight floral and fruity aromas.