Pre-sliced Prosciutto San Daniele 18 months (approx. 150gr.) – Villani – Italy

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425.00

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Processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs having bone-in weight of 15 Kg, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing for up to 18 months. Coating is reapplied before delivery.

FLAVOUR: strong fragrance, with a sweet, delicate flavour with more noticeable after-taste. Soft-slicing.

Producer
N/A
Country
Italy
Alcohol content
N/A
Type
N/A
Volume
approx. 150gr.
Appearance
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Aroma
N/A
Taste
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Description

Processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs having bone-in weight of 15 Kg, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing for up to 18 months. Coating is reapplied before delivery.

FLAVOUR: strong fragrance, with a sweet, delicate flavour with more noticeable after-taste. Soft-slicing.