Noir d’Ivoire (Belgian Chocolate Liqueur)

ALC 17%
  | Chocolate liqueur

1,450.00

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This light and non-creamy liqueur conveys all the aromatic and gustatory originality of real Belgian chocolate. Biercée’s Noir d’Ivoire is the delicious result of a 100% natural distillation of two types of cocoa, both from the Ivory Coast.

Producer
Biercee Distillery
Country
Belgium
Alcohol content
17%
Type
Chocolate liqueur
Volume
700ml
Appearance
Dark brown chocolate
Aroma
Roasted aromas
Taste
Delicate and smooth attack of dark chocolate. Harmonious balance of flavours. All the finesse of chocolate gently lingers.
(1 customer review)

Description

This light and non-creamy liqueur conveys all the aromatic and gustatory originality of real Belgian chocolate. Biercée’s Noir d’Ivoire is the delicious result of a 100% natural distillation of two types of cocoa, both from the Ivory Coast.

The first type of cocoa is distilled raw while the second one is roasted before being distilled. The result is a remarkable, harmonious and smooth liqueur, free from any artificial flavouring or colourant.

To fully enjoy Biercée’s Noir d’Ivoire, serve it straight out of the fridge. Preferably use a ‘tulip’ glass and let your nose be carried away by its subtle aromatic range.

Those with a passion for sweetness can drink it neat, as part of a café gourmand, or in a dessert. For instance, to add a touch of originality to a home-made tiramisu. To impress your friends, just replace the almond liqueur (Amaretto) in your tiramisu with Biercée’s Noir d’Ivoire liqueur. Originality and success guaranteed!

1 review for Noir d’Ivoire (Belgian Chocolate Liqueur)

  1. Gregory Tutt

    I love Baley’s but the issue is the creme… The Noir d’Ivoire tastes (to my taste), more or less similar but with a very nice touch of dark chocolate. It goes very well straight or with a ice cube, I’ve put it in a coffee to try and it was delicious.

    If you have a chance, try on a vanila ice cream !

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