Lindemans Framboise – buy 3 get 3
Best-before date: 13 December 2020
What is a Lambic?
A lambic beer is a beer that is produced with spontaneous fermentation. This means that wild yeast naturally blown in the beer by the wind and will start the fermentation process without human interaction. This is the oldest beer style brewed today. It takes at least 1 year to brew a young gueuze, the base for all lambic beers. This is a 100% can be blended with different real fresh ingredients with no additives or preservatives.
A young lambic that is at least one year old in which at least 30% raspberry filtrate will macerate. Powerful raspberry aromas with a hint of caramel and a slightly sour finish characteristic of lambic beers.