Nice balance between the sweetness of red apples, the freshness of green apples. First taste is sharp and full-bodied, but then the sweet cider notes give way to a balance between a slightly sweet-sour taste.
What is a Lambic?
A lambic beer is a beer that is produced with spontaneous fermentation. This means that wild yeast naturally blown in the beer by the wind and will start the fermentation process without human interaction. This is the oldest beer style brewed today. It takes at least 1 year to brew a young gueuze, the base for all lambic beers. This is a 100% can be blended with different real fresh ingredients with no additives or preservatives.
Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding the juice of several varieties of apples to our delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic. The Americans are crazy about it, which is why they say, “An apple a day keeps the doctor away.
A fruit beer with a nice balance between the sweetness of red apples, the freshness of green apples and the sour-sweet character of lambic. The first taste is sharp and full-bodied, but then the sweet cider notes give way to a balance between a slightly sweet-sour taste.