Gladfield Rye Malt

Usually associated with American whiskey’s, rye malt also can be a useful addition to the home brewer’s arsenal. Traditionally used in Pale Ales and IPAs, when used Rye Malt will add a crisper, dry finish to your beers. You’ll also find it gives a spicy aspect to the final product as well. As people’s palettes are different, you should start using this speciality malt in small amounts initially. Starting at around 10%, those looking to extract more of the flavours and colours this grain gives can go up to 50% of the grist.