Gladfield Roasted Wheat

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Producer
Gladfield
Country
New Zealand
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Description

Roasted Wheat is another speciality malt that can be used in porters and stouts. This is slightly different from the Roasted Barley in the fact it is not as intense. The bitterness you might receive from the Barley is replaced by a smoother roast coffee and chocolate finish. The Wheat also impacts on the mouthfeel of the beer as well, giving it a unique wheat beer feel. As such, you can use a little more of this product in your final grain bill, with some recipes having up to 15% Roasted Wheat.