Gladfield Roasted Barley

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36.00243.00

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Producer
Gladfield
Country
New Zealand
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Description

Roasted Barley is a speciality malt used mainly in heavy, dark beers such as porters and stouts. For those looking for a rich roast flavour and strong espresso coffee undertones, this could be the grain for you. Used sparingly (up to only 10%), Roasted Barley is great for those dark beers that require a dry-like finish. This grain is also slightly darker than Gladfield’s Chocolate Malt, and that will come across in the appearance of any beer brewed with it.