Gladfield Dark Chocolate

Using a unique kilning process, Gladfield has found a way to perfect the way their chocolate grains turn out. Limiting the bitter, astringency these particular grains give a smoother, roast flavour to beers. The Dark Chocolate version gives a strong coffee/chocolate taste and aroma to the beer. Perfect for brewers of stouts and porters, this speciality malt is good to be used in up to 10% of the grain bill.