A Bush Ambrée that is aged in oak barrels for 6 months. This makes for an interesting aromas of fruits, whiskey and other spirits matured in oak. It also has a dominant impression of spices, vanilla, and wood.
The Bush Prestige is a Bush Ambrée that, rather than maturing in stainless steel tanks, has spent six months finishing in oak barrels.
During the bottling process, small amounts of sugar and yeast are added to the beer so it re-ferments in the bottle during its stay in the brewery’s warm room. This develops the natural yeast cloud and gives the beer its exceptionally high alcohol volume of 13%.
Reviving the traditional use of oak barrels has introduced aromas and tannins that haven’t been experienced in beer for many years. Even the most demanding beer lover will be bowled over by these qualities. Think of the aromas of whisky and other spirits matured on oak coupled with an extraordinarily rounded character.
The Bush Prestige is an exceptional beer thanks to its rounded taste, its rich aromas, the exclusive bottle and the limited distribution.
You can find some extra information on the website of Dubuisson with some ideas of food pairing.