The Bush de Noël was introduced in 1991 to respond to consumer demands for the ideal beer to add lustre to their end-of-year celebrations.
The Bush de Noël is brewed solely from malts, hops, candy sugar and water. It is a filtered, top-fermented beer with an alcohol volume of 12%. The use of caramel malts produces a copper-coloured beer with a full, rounded taste. The beer owes its fruity taste and subtle hop aromas to the well-thought out choice of hops in this brew.
The Bush de Noël is brewed in limited volumes but has already achieved the status of a classic beer for the end-of-year celebrations.
You can find some extra information on the website of Dubuisson with some ideas of food pairing.