Made with Pinot Blanc that brings out floral notes. It has a first floral attack, followed by a nice spicy touch, with a smooth finish, and ending with a balanced bitterness. It is best served to taste on ice, or in cocktails.
Aperitif with a good balance between astringency, bitterness and spicy notes. Biercée Vermouth is elaborated from Pinot blanc wine, slowly infused with a selection of spices, tea, almonds and several flowers in our tanks. Its freshness is derived from these flowers.
The addition of a distillate of mullein flowers, a typical regional plant, also known as bouillon blanc, gives Biercée Vermouth all its finesse as well as reinforcing the spicy notes.
It’s also all the patience, precision, passion and know-how of our Master Distiller that give this all-too-often unappreciated aperitif its delicate balance and unique organoleptic personality.
Ideally, Biercée Vermouth should be enjoyed neat, on ice, or in a cocktail (Negroni, Americano, Boulevardier, Sbagliato).